You can bet Johannes will be wanting an ochs und junior settimana junior of his own in a few years. Right now what fascinates him most is this box of fine chocolates.Bestimmt wird Johannes in ein paar Jahren eine ochs und junior settimana junior haben wollen. Heute ist es eine Box voller feinster Schokolade, die ihn fasziniert.
Alongside watches and fine art, Embassy MD and proprietor Patrik König is a fan of delectable handmade chocolate – we all are! Switzerland is rightly famous for its highly refined, highly complex limited edition watches, which includes the unique ochs und junior timepieces – but when it comes to chocolate, the country is better known for the quality of its mass-produced product. Well, Patrik is hoping to change all that by opening max chocolatier in Lucerne.
Alongside watches and fine art, Embassy MD and proprietor Patrik König is a fan of delectable handmade chocolate – we all are! Switzerland is rightly famous for its highly refined, highly complex limited edition watches, which includes the unique ochs und junior timepieces – but when it comes to chocolate, the country is better known for the quality of its mass-produced product. Well, Patrik is hoping to change all that by opening max chocolatier in Lucerne.Embassy Macher und Besitzer Patrik König hat neben Uhren und Kunst Freude an feinster Schokolade - wir alle auch! Und da nun die Schweiz zwar mitunter die edelsten, komplexesten und Ochsigsten Uhren fertigt, allerdings bei der Schokolade eher das gute Massenprodukt produziert, gibt es seit heute in Luzern max chocolatier.
The finest ingredients sourced where possible from the region – and organic, too, wherever possible – plus the best Grand Cru chocolate from Felchlin, hazelnuts from Tuscany, almonds from California… all lovingly handcrafted at 2B, Schweizerhofquai, Lucerne.
The finest ingredients sourced where possible from the region – and organic, too, wherever possible – plus the best Grand Cru chocolate from Felchlin, hazelnuts from Tuscany, almonds from California… all lovingly handcrafted at 2B, Schweizerhofquai, Lucerne.Die besten Zutaten, wenn möglich aus der Region und von Biobetrieben, Rohschokolade von Felchlin, Haselnüsse aus der Toskana, Mandeln aus Kalifornien: Handverarbeitet am Schweizerhofquai 2B in Luzern.
An Ochsophile with his box of chocolate fresh from Max Chocolatier…
An Ochsophile with his box of chocolate fresh from Max Chocolatier…In der Ochsenhand die Box voller Schokolade, direkt aus dem Atelier...
Exceptionally, the business was open today (Sunday) between 4 p.m. and 7 p.m. as a kind of test run. There was a long queue of chocolate aficionados outside the Petra König-designed boutique. Fabian Rimann, the highly talented multi international award-winning chocolatier is driven to create the best possible products in the marketplace.
Exceptionally, the business was open today (Sunday) between 4 p.m. and 7 p.m. as a kind of test run. There was a long queue of chocolate aficionados outside the Petra König-designed boutique. Fabian Rimann, the highly talented multi international award-winning chocolatier is driven to create the best possible products in the marketplace.Offen heute Sonntag zwischen 16.00 und 19.00 Uhr, eigentlich so ein Testlauf. Die Warteschlange reichte bis weit vor die Ladentüre des von Petra König gestalteten Geschäftes. Fabian Rimann, der wohl talentierteste und bereits mehrfach international ausgezeichte Chocolatier, hat ein Ziel: die beste Schokolade...
The chocolate tastes best just outside the shop! Lots of boxes being opened outside the door. Didn't Ludwig Oechslin have an idea involving chocolate? ochs und junior… :-) Let's see what kind of synergies emerge from the arrival of this new sister enterprise within the Embassy empire…
Die MIH Uhr diskutiert die ochs und junior anno cinquanta...
The chocolate tastes best just outside the shop! Lots of boxes being opened outside the door. Didn't Ludwig Oechslin have an idea involving chocolate? ochs und junior… :-) Let's see what kind of synergies emerge from the arrival of this new sister enterprise within the Embassy empire…Genossen gleich vor dem Geschäft schmeckt die Schokolade am Besten... Viele offene Boxen vor der offenen Tür. Was war nun noch einmal die Idee von Ludwig Oechslin bezüglich Schokolade? Ochsen.... :-)... Mal sehen was für Synergien uns mit unserer neuen Schwesterunternehmung in den Sinn kommen...